A B.A. in Culinary Arts is more than just a cooking course; it is a professional degree that blends the precision of science with the soul of an artist. It... Read more →

The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai is a specialized undergraduate degree for students who want to build a professional career as chefs, culinary managers, food entrepreneurs, or bakery specialists. Affiliated with Mumbai University, the 3-year program focuses on culinary techniques, food production, bakery and confectionery, menu development, food safety, and hospitality operations.

Students learn in well-equipped training kitchens and labs, guided by experienced faculty from the hospitality and culinary industry. After completing this degree, graduates can join hotels, restaurants, cruise lines, cloud kitchens, flight catering, or start their own food businesses, giving them multiple career pathways in India and abroad.

The B.A. in Culinary Arts curriculum under Mumbai University includes a mix of technical kitchen subjects and management-oriented subjects. In the early semesters, students cover basic food production, bakery, patisserie, nutrition, food hygiene, and introductory kitchen operations to build strong fundamentals.

In higher semesters, the focus shifts to Indian and international cuisines, menu development, food cost control, gastronomy, kitchen facilities planning, hospitality accounting, and entrepreneurship, helping students understand both cooking and the business side of food. This balance of culinary skills, food science, menu planning, and kitchen management makes the program ideal for those who want to lead kitchens or run their own restaurant or café.

RPH in Kurla, Mumbai is recognized as a specialized hospitality and culinary institute with a strong focus on hands-on learning and industry connections. Students benefit from modern training kitchens, experienced chef faculty, workshops with industry experts, and exposure to real events and internships.

Located in Mumbai, one of India’s top hospitality hubs, the college offers excellent opportunities to connect with hotels, restaurants, and food brands. The B.A. in Culinary Arts program at RPH gives a structured path from beginner-level cooking to advanced culinary arts and kitchen management, supporting students who want careers as chefs, culinary managers, or food entrepreneurs.

From day one, students work on DIY-style projects like designing their own menus, planning small catering events, and experimenting with regional and international cuisines in the lab. The course structure balances hands-on cooking, bakery & confectionery, menu development, and entrepreneurship, preparing you for both jobs and your own venture.