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B.A. in Culinary Arts
Specialized 3-year program focusing on culinary skills, food science, menu planning, and kitchen management.
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Benefits
Industry Expert Faculty
Learn directly from experienced culinary professionals and industry experts who bring real-world knowledge and current industry practices to the classroom.
Hands-On Practical Training
State-of-the-art kitchen labs with modern equipment where you practice cooking techniques daily under professional supervision.
Industry Internship & Placement Support
Internship opportunities at 5-star hotels and premium restaurants. Dedicated placement support and networking with leading hospitality companies.
Industry-Ready Practical Training
Our B.A. Culinary Arts program offers extensive hands-on training in professional kitchens with modern equipment. Students gain real-world experience through internships at premium hotels, restaurants, and hospitality establishments. Learn from master chefs and industry experts who bring decades of professional experience to the classroom.
Industry-focused curriculum and practical training
The course is designed with strong practical components in professional kitchens and a syllabus aligned to current hospitality and culinary industry standards in Mumbai.
Diverse career opportunities in food and hospitality
Graduates can explore roles in hotels, restaurants, bakeries, catering, food production units, and entrepreneurship, benefiting from Mumbai's active hospitality and F&B ecosystem.
Strong institutional and location advantage
Being part of a specialized hospitality college in Kurla gives students access to institutional network, industry linkages, and better exposure to real operations and placements.