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B.A. in Culinary Arts
Specialized 3-year program focusing on culinary skills, food science, menu planning, and kitchen management.
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B.A. in Culinary Arts
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About B.A. in Culinary Arts
Welcome to our comprehensive guide. This section provides a detailed description of what members will learn and experience in this group.
State-of-the-art training kitchens, model restaurant, front office lab, and housekeeping training rooms matching 5-star hotel standards.
Guaranteed 6-month industrial training at premium properties including Taj, Marriott, ITC, and international cruise lines.
Strong alumni network across 40+ countries. Our graduates work in Dubai, Singapore, USA, UK, and on international cruise ships.
RPH opened doors I never imagined. From training at Taj Mumbai to now working as Executive Chef in Dubai - this journey started with RPH. The culinary training here is...
The hospitality industry needs passionate professionals, and RPH molds you into one. My internship at The Leela led to a pre-placement offer. Now managing operations at Hyatt Regency!
Working on a luxury cruise was my dream, and RPH made it happen. The placement team's connections with Royal Caribbean changed my life. Earning in dollars while seeing the world!
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Community Updates
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai is a specialized undergraduate degree for students who want to build a professional career as chefs, culinary managers, food entrepreneurs, or bakery specialists. Affiliated with Mumbai University, the 3-year program focuses on culinary techniques, food production, bakery and confectionery, menu development, food safety, and hospitality operations.
Students learn in well-equipped training kitchens and labs, guided by experienced faculty from the hospitality and culinary industry. After completing this degree, graduates can join hotels, restaurants, cruise lines, cloud kitchens, flight catering, or start their own food businesses, giving them multiple career pathways in India and abroad.
The B.A. in Culinary Arts curriculum under Mumbai University includes a mix of technical kitchen subjects and management-oriented subjects. In the early semesters, students cover basic food production, bakery, patisserie, nutrition, food hygiene, and introductory kitchen operations to build strong fundamentals.
In higher semesters, the focus shifts to Indian and international cuisines, menu development, food cost control, gastronomy, kitchen facilities planning, hospitality accounting, and entrepreneurship, helping students understand both cooking and the business side of food. This balance of culinary skills, food science, menu planning, and kitchen management makes the program ideal for those who want to lead kitchens or run their own restaurant or café.
RPH in Kurla, Mumbai is recognized as a specialized hospitality and culinary institute with a strong focus on hands-on learning and industry connections. Students benefit from modern training kitchens, experienced chef faculty, workshops with industry experts, and exposure to real events and internships.
Located in Mumbai, one of India’s top hospitality hubs, the college offers excellent opportunities to connect with hotels, restaurants, and food brands. The B.A. in Culinary Arts program at RPH gives a structured path from beginner-level cooking to advanced culinary arts and kitchen management, supporting students who want careers as chefs, culinary managers, or food entrepreneurs.
From day one, students work on DIY-style projects like designing their own menus, planning small catering events, and experimenting with regional and international cuisines in the lab. The course structure balances hands-on cooking, bakery & confectionery, menu development, and entrepreneurship, preparing you for both jobs and your own venture.
