The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai is a specialized undergraduate degree for students who want to build a professional career as chefs, culinary managers, food entrepreneurs, or bakery specialists. Affiliated with Mumbai University, the 3-year program focuses on culinary techniques, food production, bakery and confectionery, menu development, food safety, and hospitality operations.

Students learn in well-equipped training kitchens and labs, guided by experienced faculty from the hospitality and culinary industry. After completing this degree, graduates can join hotels, restaurants, cruise lines, cloud kitchens, flight catering, or start their own food businesses, giving them multiple career pathways in India and abroad.