Ramanath Payyade College of Hospitality Management Studies
B.A. in Culinary Arts
B.A. in Culinary Arts
Specialized 3-year program focusing on culinary skills, food science, menu planning, and kitchen management.
What is the duration and basic structure of the program?
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What is the duration and basic structure of the program?
It is typically a 3-year full-time undergraduate program with a mix of theory classes, kitchen practicals, bakery sessions, lab work, projects and, in many cases, internships or industry training.
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