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Ramanath Payyade College of Hospitality Management Studies
B.A. in Culinary Arts
B.A. in Culinary Arts
Specialized 3-year program focusing on culinary skills, food science, menu planning, and kitchen management.
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What is the difference between B.A. in Culinary Arts and general hotel managemen
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What is the difference between B.A. in Culinary Arts and general hotel managemen
B.A. in Culinary Arts is focused primarily on kitchen operations, food production, bakery, and culinary creativity, while hotel management covers a wider range of areas such as front office, housekeeping, F&B service, and overall hotel operations. Culinary Arts students spend more time in kitchens and food labs, learning food science and menu planning in depth.
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