Ramanath Payyade College of Hospitality Management Studies
B.A. in Culinary Arts
B.A. in Culinary Arts
Specialized 3-year program focusing on culinary skills, food science, menu planning, and kitchen management.
Is B.A. in Culinary Arts only about cooking?
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Is B.A. in Culinary Arts only about cooking?
No, besides cooking techniques, students learn food science, nutrition basics, menu planning, costing, kitchen management, hygiene, and sometimes basics of entrepreneurship and restaurant operations.
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