Dream of becoming a chef, restaurateur, or food entrepreneur? The B.A. in Culinary Arts at RPH College, Kurla (Mumbai) is a specialized 3-year program that blends culinary skills, food science, menu planning, and kitchen management to prepare you for real-world hospitality careers.

From professional training kitchens to expert faculty and…

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Turn your passion for cooking into a professional career with the 3-year B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai.

From foundation knife skills to advanced global cuisines, food science, baking, and menu planning, you learn in state-of-the-art training kitchens guided…

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B.A. in Culinary Arts is a specialized 3‑year degree that trains you in professional cooking, baking, food science, and kitchen management so you can build a long‑term career in hotels, restaurants, and food businesses. At Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, this program is designed with an… Read more

Our 3-year B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai, offers hands-on training in Indian & international cuisines, bakery, confectionery, and food styling. From basic knife skills to advanced kitchen management, students learn in industry-standard kitchens with… Read more

Step into the world of professional kitchens with the B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla – Mumbai. This specialized 3‑year degree program blends hands‑on culinary skills with food science, menu planning, and kitchen management, preparing you for careers in hotels, restaurants,… Read more

Love cooking, plating, and experimenting with flavors? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai helps you convert your passion into a global career in kitchens, bakeries, food media, and entrepreneurship. Over 3 years, you build strong foundations in culinary techniques,… Read more

RPH is located in the Bunts Sangha Higher Education Complex at Kurla (East), giving Culinary Arts students access to Mumbai’s strong hospitality and F&B industry. With industry-oriented curriculum, NAAC B++ accreditation, and robust placements, the college offers a solid launchpad for your culinary career.

If you are passionate about food, creativity, and hospitality, B.A. in Culinary Arts offers a more practical and industry-oriented path than many conventional degrees. At RPH College, Kurla, the curriculum covers core culinary techniques, bakery and patisserie, food safety, nutrition basics, and kitchen operations, along with soft skills and… Read more

In this B.A. in Culinary Arts program, you don’t just learn recipes—you understand why dishes work through food science, nutrition, hygiene, and kitchen operations. From menu planning and costing to supervising a professional kitchen, the course helps you think like a chef and a manager at the same time.

Dreaming of becoming a professional chef or running your own restaurant? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla (Mumbai), is a specialized 3-year program that blends hands-on culinary training with food science, menu planning, and kitchen management. From Indian regional cuisine… Read more