Dreaming of becoming a professional chef or running your own restaurant? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla (Mumbai), is a specialized 3-year program that blends hands-on culinary training with food science, menu planning, and kitchen management. From Indian regional cuisine to global gastronomy, students learn in industry-style kitchens with expert chef faculty. Admissions are open for 10+2 students from any stream who meet the eligibility criteria.