Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies in Kurla, Mumbai offers a focused 3‑year B.A. in Culinary Arts designed for students who are passionate about professional cooking and kitchen leadership. The program combines hands‑on training in state‑of‑the‑art training kitchens with academic inputs in food… Read more

RPH is a NAAC B++ hospitality institution in Kurla with strong industry recognition and links to leading hotels, restaurants, and food brands. The college combines classroom learning with practical kitchen labs, workshops by expert chefs, and “Earn & Learn” style exposure through part‑time opportunities and internships. Being part of the Bunts… Read more

This B.A. in Culinary Arts program covers core culinary skills like knife techniques, stocks and sauces, bakery and confectionery, international cuisines, and food presentation, along with essential food safety and hygiene practices. You also learn menu planning, costing, food science, nutrition basics, and kitchen management, preparing you… Read more

Across three years, students build a strong foundation in core culinary techniques, bakery and confectionery, food production, hygiene and sanitation, nutrition, and menu planning. You also gain exposure to kitchen operations, cost control, inventory management, food styling, and basic entrepreneurship so that you can run or manage a… Read more

Unlike generic hotel management courses, a dedicated B.A. in Culinary Arts puts maximum focus on kitchen operations, food production, baking, and gastronomy so you build deep expertise as a chef.

Over six semesters, you progress from basic culinary techniques and food safety to advanced kitchen management, global cuisines, and entrepreneurship…

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Dream of becoming a professional chef or food entrepreneur? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla (Mumbai University affiliated) is a specialized 3-year chef-focused program that trains you in culinary skills, kitchen operations, and food safety.

From day one, you learn in…

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B.A. in Culinary Arts at RPH College, Kurla (Mumbai University affiliated), is a specialized 3-year bachelor’s degree that trains you to become a professional chef and culinary expert. The program blends culinary skills, food science, menu planning, kitchen management, and hospitality basics so students are industry-ready from day one.

The B.A. in Culinary Arts program focuses on hands‑on culinary skills, food science, menu planning, and kitchen management across six semesters. You work on fundamentals like stocks, sauces, soups, baking and pastry, international cuisines, and modern cooking methods, alongside subjects such as food safety, nutrition, and food chemistry. As you… Read more

Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla – Mumbai offers a specialized 3-year B.A. in Culinary Arts designed for students who are passionate about food, creativity, and kitchen operations. This program combines hands-on culinary training with food science, menu planning, and kitchen management so that students are… Read more

RPH College is part of Bunts Sangha’s higher-education complex at Kurla (E), Mumbai, a hub for hospitality and management education under Bunts institutions. Students of B.A. in Culinary Arts benefit from a professional campus environment, exposure to hospitality events, and networking with industry experts through workshops and… Read more