The B.A. in Culinary Arts at RPH blends hands-on kitchen training with strong theoretical learning in food production, nutrition, food safety, menu planning, and kitchen operations. Students gain exposure to bakery and confectionery, international cuisines, gastronomy, and culinary management, preparing them for roles in star hotels,… Read more

Graduates of B.A. in Culinary Arts can work as commis chefs, junior sous chefs, bakery and pastry professionals, culinary entrepreneurs, food stylists, or catering managers in hotels, restaurants, and cloud kitchens. With RPH’s hospitality focus and industry connections, students can also explore roles in cruise lines, institutional catering,… Read more

A B.A. in Culinary Arts from a dedicated hospitality college like RPH opens the door to diverse careers such as chef, bakery and pastry specialist, food stylist, menu planner, kitchen manager, and catering entrepreneur. Graduates can work in five-star hotels, fine-dining restaurants, cruise lines, cloud kitchens, boutique bakeries, and food… Read more

RPH College is located in Kurla (E), Mumbai, within the Shashi Manmohan Shetty Higher Education Complex, making it part of a larger professional education ecosystem under Bunts Sangha.

Students benefit from industry-oriented curriculum, workshops, and events that connect them to chefs, hospitality leaders, and potential recruiters.

If you’re…

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If you love cooking, experimenting with flavors, or dream of running your own cloud kitchen, the B.A. in Culinary Arts gives you a structured roadmap from passion to profession. With industry-oriented curriculum, practical labs, and strong hospitality connect, RPH helps you turn your creativity into a sustainable, global career in food and hospitality.

This 3-year B.A. in Culinary Arts program builds you from basic culinary techniques to advanced global cuisine, bakery and patisserie, and modern food presentation.

You also gain strong foundations in food science, menu planning, kitchen management, and entrepreneurship, so you are ready not just to cook, but also to manage and lead a kitchen.

This course is not just about recipes – you learn food science, nutrition, hygiene, cost control, and kitchen operations along with advanced cooking techniques. Students also get exposure to menu engineering, quantity food production, and basic restaurant management, which helps them grow into future kitchen leaders and entrepreneurs.

Dream of becoming a professional chef or food entrepreneur? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla (Mumbai) offers a focused 3-year program in culinary skills, food science, menu planning, and kitchen management under Mumbai University. From classical cookery to modern gastronomy… Read more

Dreaming of becoming a professional chef or culinary entrepreneur? B.A. in Culinary Arts at Ramanath Payyade College, Kurla (Mumbai University affiliated) gives you a solid foundation in culinary skills, food science, kitchen operations, and menu planning over a focused 3-year program. From basics to advanced cuisine, you learn in a… Read more

Welcome to the official group for the B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai. This specialized 3-year undergraduate program is designed for students who are passionate about culinary skills, global cuisines, food science, and professional kitchen management. Here you can… Read more