Across 3 years, the B.A. in Culinary Arts program helps you build hands-on expertise in Indian and international cuisines, bakery and confectionery, food safety, nutrition, and menu planning. You also gain exposure to food science, costing, kitchen management, and basic hospitality operations, preparing you for both kitchen roles and supervisory positions. This mix of practical labs and theory ensures you are job-ready for hotels, restaurants, catering, and food startups.