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A 3-year B.A. in Culinary Arts builds a strong foundation in both classic and contemporary cooking techniques. Students practice knife skills, stocks and sauces, soups, meat and vegetable cookery, bakery,… Read more →
A 3-year B.A. in Culinary Arts builds a strong foundation in both classic and contemporary cooking techniques. Students practice knife skills, stocks and sauces, soups, meat and vegetable cookery, bakery,… Read more →
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