A tasty tour of ten of the world’s most-loved street foods. Read the full story on the RPH website →

Housekeeping is the backbone of hospitality – here’s why it’s a powerful career choice. Read the full story on the RPH website →

How what we eat shapes mood, focus and well-being – the science of the food-mind connection. Read the full story on the RPH website →

Why sustainability has become a strategic necessity across hospitality and tourism. Read the full story on the RPH website →

A look back at a vibrant year of celebrations, fests and culinary experiences at RPH. Read the full story on the RPH website →

RPH was selected as the official venue for a MasterChef India 2025 cook-off round, later featured on Sony TV. Read the full story on the…

From RPH to a Food & Beverage Duty Manager role at Kingfisher Bay Resort, Australia – Ankith Bhandari shares his journey. Read the full story…

RPH hosted the Wild Food Festival 2025 with OOO Farms and Locavore – 400+ footfall and 150+ wild foods. Read the full story on the…

Our Culinary Arts students worked alongside Chef Vikas Khanna at the US Cranberries launch at JW Marriott, Juhu. Read the full story on the RPH…

RPH alumna Siddhi Joshi has completed her MSc in Tourism & Hospitality at the University of Sunderland, UK. Read the full story on the RPH…