Ramanath Payyade College of Hospitality Management Studies
Bunts hotel management college in Mumbai offers a Bachelor of Science (B.Sc.) in Hospitality... View more
Group Blog
Proud Moment: RPH Alumnus Aniket Shetty Completes MBA in Hospitality, USA
RPH alumnus Aniket Shetty has completed his MBA in Hospitality Management in the USA. Read the full story on the RPH website →
Celebrating Excellence: RPH Student & Staff Achievements 2025-26
A roundup of RPH’s proudest student and staff achievements through the 2025-26 academic year. Read the full story on the RPH website →
RPH Wins Award at Better Kitchen’s Everest Culinary Challenge S7
RPH received the Award for Impeccable Planning & Seamless Execution as Host Partner of the Everest Culinary Challenge Season 7. Read the full story on…
RPH’s First Culinary Arts Student Rugveda Sawant Placed at ITC
Our very first Culinary Arts student, Rugveda Sawant, has secured placement in the ITC Kitchen Management Training Programme. Read the full story on the RPH…
RPH Student Rushil Mehrotra Selected for The Oberoi OCLD
Rushil Mehrotra has been selected for The Oberoi OCLD Management Training Programme – a first for RPH. Read the full story on the RPH website…
Proud Moment: RPH Ranked No. 2 Hospitality Institute in Mumbai — Times of India
RPH has been ranked No. 2 among the Top Hospitality / Hotel Management Institutes in Mumbai in the latest Times of India survey. Read the…
Cloud Kitchens Are India’s Next ₹30,000 Crore Industry — And Culinary Graduates Are Its Biggest Asset
India’s cloud kitchen market is racing toward $3.69 billion by 2034, growing at a 12.28% CAGR that makes it one of the fastest-scaling food businesses…
Cloud Kitchens and AI Menus Are Rewriting the Chef’s Job Description — Are Culinary Students Ready?
India’s culinary industry is undergoing a structural transformation that is changing what it means to be a trained culinary professional. Cloud kitchens are managing multi-brand…
Cloud Kitchens Are India’s Fastest-Growing Food Business — Here’s What Culinary Students Need to Know
India’s cloud kitchen market is growing at 18.29% CAGR and was valued at approximately ₹1.9 billion in 2026 — with over 25 lakh daily orders…
Cloud Kitchens, AI Chefs, Wellness Menus: How Culinary Careers Are Being Reinvented in 2026
The culinary industry has expanded far beyond the walls of a hotel kitchen. Cloud kitchens are scaling operations across 120 cities. Food technology companies are…