B.A. in Culinary Arts at RPH College, Kurla – Course Overview, Subjects & Career Scope
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, is a 3-year undergraduate degree designed for students who want to build a serious career as chefs and culinary professionals. The program combines hands-on culinary training with strong foundations in food science, nutrition, kitchen operations, and hygiene, aligned with hospitality and hotel industry standards.
Students are trained in basic to advanced culinary techniques, bakery and confectionery, global cuisines, quantity food production, and menu planning, while also understanding costing, purchasing, and kitchen administration. With Mumbai’s hospitality industry as a backdrop and RPH’s industry connections, graduates can explore careers in hotels, restaurants, resorts, catering, food media, and food entrepreneurship.
