B.A. in Culinary Arts at RPH College, Kurla: Course Details, Skills & Career Scope
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla, is a specialized 3-year undergraduate program focused on modern culinary education. The curriculum blends core culinary skills, food science, nutrition, menu planning, and kitchen management with strong emphasis on practical training in professional kitchens. Students learn Indian and global cuisines, bakery and confectionery, food safety, and basic hospitality operations, preparing them for careers in hotels, restaurants, resorts, and food ventures. Located in Kurla, Mumbai, the college benefits from strong industry linkages and the city’s dynamic hospitality ecosystem, giving students exposure to real-world culinary standards.
