B.A. in Culinary Arts at RPH College, Kurla – A Complete Guide for Food Lovers
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla (Mumbai) is a three-year undergraduate degree affiliated with the University of Mumbai that focuses completely on professional culinary education. Unlike a generic hotel management course, this program is designed for students who specifically want to build a career as chefs, bakers, food entrepreneurs, and culinary specialists.
From day one, students work in fully equipped training kitchens and bakery labs, learning knife skills, basic cooking methods, baking and confectionery, food safety, and hygiene. As they advance, they are introduced to international cuisines, menu engineering, food costing, kitchen management, and food and beverage service to understand how a professional kitchen functions end-to-end.
Being located in Kurla, Mumbai, RPH College is strategically placed near major hotels, restaurants, and catering companies, which helps students gain industry exposure through visits, internships, and live events. Students who complete this course can explore roles such as commis chef,
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla (Mumbai) is a three-year undergraduate degree affiliated with the University of Mumbai that focuses completely on professional culinary education. Unlike a generic hotel management course, this program is designed for students who specifically want to build a career as chefs, bakers, food entrepreneurs, and culinary specialists.
From day one, students work in fully equipped training kitchens and bakery labs, learning knife skills, basic cooking methods, baking and confectionery, food safety, and hygiene. As they advance, they are introduced to international cuisines, menu engineering, food costing, kitchen management, and food and beverage service to understand how a professional kitchen functions end-to-end.
Being located in Kurla, Mumbai, RPH College is strategically placed near major hotels, restaurants, and catering companies, which helps students gain industry exposure through visits, internships, and live events. Students who complete this course can explore roles such as commis chef, junior sous chef, bakery chef, menu planner, or start their own ventures like cloud kitchens and specialty bakeries.
junior sous chef, bakery chef, menu planner, or start their own ventures like cloud kitchens and specialty bakeries.
