The B.A. in Culinary Arts at RPH blends hands-on kitchen training with strong theoretical learning in food production, nutrition, food safety, menu planning, and kitchen operations. Students gain exposure to bakery and confectionery, international cuisines, gastronomy, and culinary management, preparing them for roles in star hotels, restaurants, cruise lines, and entrepreneurial ventures. The program is ideal for those who want to convert their love for cooking into a structured, industry-oriented career path.