Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies in Kurla, Mumbai offers a focused 3‑year B.A. in Culinary Arts designed for students who are passionate about professional cooking and kitchen leadership. The program combines hands‑on training in state‑of‑the‑art training kitchens with academic inputs in food science, menu planning and hospitality operations, helping students become industry‑ready culinary professionals.