Dream of becoming a professional chef or food entrepreneur? The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla (Mumbai University affiliated) is a specialized 3-year chef-focused program that trains you in culinary skills, kitchen operations, and food safety.

From day one, you learn in professional kitchens with guidance from experienced chef-faculty and hospitality experts, preparing you for careers in hotels, restaurants, bakeries, and cruise lines.