Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla – Mumbai offers a specialized 3-year B.A. in Culinary Arts designed for students who are passionate about food, creativity, and kitchen operations. This program combines hands-on culinary training with food science, menu planning, and kitchen management so that students are job-ready for hotels, restaurants, bakeries, and food startups. Affiliated to the University of Mumbai and backed by Bunts Sangha’s strong education ecosystem, RPH provides modern training kitchens, expert chef faculty, and real-world exposure in the heart of Mumbai’s hospitality hub.