B.A. in Culinary Arts is a specialized 3‑year degree that trains you in professional cooking, baking, food science, and kitchen management so you can build a long‑term career in hotels, restaurants, and food businesses. At Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, this program is designed with an industry‑oriented syllabus and strong focus on practical training, giving students exposure to real‑world kitchen operations and hospitality standards.