🥦 UNDERSTANDING NUTRITION IN CULINARY ARTS:

Today’s chefs need more than cooking skills – they need to understand nutrition science!

🔬 KEY AREAS:

• Macronutrients: Proteins, carbs, and healthy fats

• Micronutrients: Vitamins and minerals in food preparation

• Dietary Restrictions: Gluten-free, vegan, keto-friendly options

• Allergen Management: Safe handling and cross-contamination prevention

• Portion Control: Balancing taste with health

🎯 PROFESSIONAL BENEFITS:

– Meet diverse customer dietary needs

– Create healthier menu options

– Understand food science and cooking processes

– Build trust with health-conscious diners

Our B.A. Culinary Arts program integrates food science and nutrition into every practical session!

#FoodScience #NutritionEducation #HealthyCooking #CulinaryArts #RPHCollege