🔗 What You’ll Master in This Program:

🏻 YEAR 1: FOUNDATIONAL SKILLS

✓ Kitchen Basics & Safety Standards

✓ Food Sanitation & Hygiene Management

✓ Basic Cooking Techniques (Knife skills, heat control)

✓ Introduction to Food Science

✓ Culinary Mathematics & Costing

✓ Introduction to Hospitality

🏻 YEAR 2: SPECIALIZED TECHNIQUES

✓ Indian Cuisine Mastery

✓ Continental & International Cuisines

✓ Pastry & Bakery Production

✓ Food Service Management

✓ Menu Planning & Nutrition

✓ Kitchen Leadership & Team Management

✓ Internship at Hotel (Real-world Experience)

🏻 YEAR 3: ADVANCED & MANAGEMENT

✓ Advanced Culinary Techniques

✓ Food & Beverage Management

✓ Restaurant & Catering Operations

✓ Food Cost Control & Budgeting

✓ Entrepreneurship in Food Business

✓ Final Project/Capstone in Culinary Innovation

✓ Industry Placement Support

🌟 Hands-on Lab Sessions Every Week!

Practical cooking demonstrations, live kitchen exposure, and industry mentorship.