Ramanath Payyade College of Hospitality Management Studies
Bunts hotel management college in Mumbai offers a Bachelor of Science (B.Sc.) in Hospitality... View more
Group Feed
-
India’s cloud kitchen market is racing toward $3.69 billion by 2034, growing at a 12.28% CAGR that makes it one of the fastest-scaling food businesses in Asia. The sector is… Read more →
-
India’s culinary industry is undergoing a structural transformation that is changing what it means to be a trained culinary professional. Cloud kitchens are managing multi-brand food production at scale. AI-assisted… Read more →
-
India’s cloud kitchen market is growing at 18.29% CAGR and was valued at approximately ₹1.9 billion in 2026 — with over 25 lakh daily orders being processed on food delivery… Read more →
-
The culinary industry has expanded far beyond the walls of a hotel kitchen. Cloud kitchens are scaling operations across 120 cities. Food technology companies are hiring culinary professionals to develop… Read more →
-
India’s foodservice market hit $126 billion in 2026 and is racing toward $282 billion by 2034 — one of the fastest-growing food service sectors in the world, outpacing nearly every… Read more →
-
India’s foodservice sector is simultaneously growing in every direction. The full-service restaurant market is on track to hit $42 billion in 2026. Cloud kitchens are expanding at an 18% CAGR…. Read more →
-
The Indian food services market is on a trajectory that should reframe every conversation about career security in the hospitality sector. The market is on track to reach ₹9 lakh… Read more →
-
The Food Institute and Restaurant India 2026 — including coverage from the Hyderabad summit — are drawing the same conclusion: hyper-local Indian regional cuisines are being reinterpreted for global palates,… Read more →
-
Global culinary trend reports — including the widely cited Datassential and af&co. 2026 Hospitality Trends Report — have identified Kerala cuisine and “Next-Gen Indian” micro-regional cooking as the breakout food… Read more →
-
Global food media has made it official: ‘Next-Gen Indian’ and India’s regional cuisines have been declared the defining food trend of 2026. Keralan cuisine, tribal ingredients from the Northeast, and… Read more →
- Load More