B.A. in Culinary Arts in Mumbai: Why RPH Kurla is a Smart Choice
The B.A. in Culinary Arts at Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai is a three-year undergraduate degree for students who want to build a serious career in professional cooking and food service. Affiliated to the University of Mumbai, the course focuses on core kitchen skills, food science, hygiene, menu planning and kitchen management, supported by modern training kitchens and a dedicated hospitality campus.
Students learn Indian and international cuisines, bakery and patisserie, garde manger, food and beverage basics and culinary management concepts over six semesters. With eligibility typically being 10+2 in any stream from a recognized board, the program opens doors for both science and non-science students who are interested in culinary professions. Graduates can explore careers as chefs, kitchen managers, food stylists, entrepreneurs, and culinary educators, or pursue higher studies in hospitality and gastronomy. For aspirants looking for an industry-oriented culinary arts course in Mumbai, RPH Kurla offers a focused and practical pathway into the hospitality world.
