B.A. in Culinary Arts at RPH Kurla – Course Overview, Subjects, and Career Scope
The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai is a specialized 3-year undergraduate degree for students who want to build a serious career as chefs and culinary professionals. The program focuses on core culinary techniques, food science, menu planning, food safety, and kitchen management, aligned with industry expectations and hospitality standards.
Across six semesters, students move from fundamentals like stocks, soups, sauces, bakery, and confectionery into advanced kitchen operations, international cuisines, food costing, and menu engineering. They also develop professional skills such as communication, teamwork, and entrepreneurship, preparing for roles in hotels, restaurants, resorts, catering, food styling, and food media. The degree is ideal for students who love cooking, want structured training, and aim for long-term growth in the culinary and hospitality sector.
