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B.A. in Culinary Arts at RPH Kurla: Course Overview, Subjects & Career Scope

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Bunts 247 February 8, 2026

The B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies, Kurla (Mumbai) is a focused undergraduate program designed for students who want to build a full-time career in professional cooking and kitchen management.

This 3-year program combines hands-on training in hot kitchens, bakery and confectionery, with strong theoretical knowledge in food production, nutrition, and kitchen operations. Students study international cuisines, food science, menu planning, cost control, and culinary management.

The program aims to produce industry-ready professionals who can work in star hotels, restaurants, cruise liners, catering companies, or start their own food ventures.

B.A. in Culinary Arts
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