B.A. in Culinary Arts at RPH Kurla – Course Overview, Subjects, and Scope
B.A. in Culinary Arts at Ramanath Payyade College of Hospitality Management Studies (RPH), Kurla, Mumbai, is a specialized 3‑year undergraduate program that blends culinary skills with food science, hospitality, and kitchen management. The curriculum focuses on hands‑on training in professional kitchens, giving students a strong foundation in classical and modern cuisines, bakery and confectionery, and food production operations.
Across six semesters, students typically study subjects such as basic and advanced food production, bakery and patisserie, food and beverage service basics, food hygiene and sanitation, nutrition, menu planning and costing, and fundamentals of management. This combination ensures that learners not only cook well but also understand how to run a profitable and efficient kitchen, making them suitable for roles in hotels, restaurants, resorts, catering units, and food startups.
RPH’s culinary program is aligned with industry needs and is offered within a hospitality‑focused institution, giving students exposure to events, workshops, and interaction with chefs and hospitality professionals, which helps them build confidence and networks before they graduate. Students who complete this degree can also explore higher studies in hospitality management, culinary management, or specialized pastry courses to further enhance their career growth.
