Why Choose B.A. in Culinary Arts at RPH College After 12th?
For students who have completed 10+2 in any stream and want to directly enter the world of hospitality and food, B.A. in Culinary Arts at RPH College, Kurla offers an industry-aligned pathway. Eligibility generally requires passing 12th (any stream) from a recognized board with a minimum percentage as per college norms, making it accessible to Arts, Commerce and Science students.
The program emphasizes “learning by doing” with extensive practical exposure in base kitchen, quantity kitchen, bakery, confectionery and specialty kitchens. Students also gain exposure to menu planning, cost control, purchasing, hygiene, food laws and basic restaurant operations, which are critical to manage professional kitchens efficiently.
RPH’s focus on Culinary Arts, combined with its location in Mumbai’s hospitality hub, helps students connect with hotels, restaurants, and catering businesses for training and jobs. Over the 3 years, learners build a profile that can support both employment and future specialization such as international culinary arts, patisserie or hospitality management.
