B.A. in Culinary Arts in Mumbai – Course Overview, Subjects, and Career Scope
B.A. in Culinary Arts at RPH College, Kurla (Mumbai) is a 3-year undergraduate degree for students who want to build a professional career as chefs, culinary entrepreneurs, or food professionals. The program is affiliated to the University of Mumbai and blends culinary skills, food science, menu planning, and kitchen management with industry exposure.
Across six semesters, students develop core skills in cookery, bakery, confectionery, garde manger, and international cuisine, supported by subjects like food safety, nutrition, and food chemistry. They also study menu planning, cost control, yield management, and basic restaurant management, which are essential to run profitable kitchens and food businesses.
Career options after B.A. in Culinary Arts include roles in hotels, restaurants, cruise lines, catering companies, food styling, food media, cloud kitchens, and culinary entrepreneurship. With Mumbai’s vibrant food and hospitality industry, graduates from RPH get the advantage of strong industry connections and structured placement support.
