B.A. in Culinary Arts in Mumbai: Why RPH Kurla Is a Great Choice

Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies (RPH) in Kurla, Mumbai offers a 3-year B.A. in Culinary Arts designed for students who want to build professional careers in kitchens and food businesses. The program focuses on culinary skills, food production, bakery & confectionery, food safety, nutrition, menu planning, and kitchen management with a strong practical orientation.

Students learn in well-equipped training kitchens and are guided by experienced hospitality and culinary faculty connected to Mumbai’s hotel industry. Being located in Kurla, a central hub in Mumbai, also gives access to leading hotels, restaurants, and catering setups for internships and placements.

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