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India’s foodservice sector is simultaneously growing in every direction. The full-service restaurant market is on track to hit $42 billion in 2026. Cloud kitchens are expanding at an 18% CAGR…. Read more →
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India's Full-Service Restaurant Market Set to Hit $42 Billion in 2026 — Cloud Kitchens Growing at 18% CAGR
India’s foodservice sector is simultaneously growing in every direction. The full-service restaurant market is on track to hit $42 billion in 2026. Cloud kitchens are…
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The Indian food services market is on a trajectory that should reframe every conversation about career security in the hospitality sector. The market is on track to reach ₹9 lakh… Read more →
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India's Food Service Market to Hit ₹9 Lakh Crore by 2030 — Are You Trained for It?
The Indian food services market is on a trajectory that should reframe every conversation about career security in the hospitality sector. The market is on…
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The Food Institute and Restaurant India 2026 — including coverage from the Hyderabad summit — are drawing the same conclusion: hyper-local Indian regional cuisines are being reinterpreted for global palates,… Read more →
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From Street Food to Global Menus: How India's Regional Cuisine is Becoming the World's Next Big Culinary Trend — And Why Mumbai's Culinary Students Are at the Forefront
The Food Institute and Restaurant India 2026 — including coverage from the Hyderabad summit — are drawing the same conclusion: hyper-local Indian regional cuisines are…
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Global culinary trend reports — including the widely cited Datassential and af&co. 2026 Hospitality Trends Report — have identified Kerala cuisine and “Next-Gen Indian” micro-regional cooking as the breakout food… Read more →
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Kerala Cuisine Named 'Cuisine to Know for 2026' — India's Culinary Renaissance Opens Global Doors
Global culinary trend reports — including the widely cited Datassential and af&co. 2026 Hospitality Trends Report — have identified Kerala cuisine and “Next-Gen Indian” micro-regional…
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Global food media has made it official: ‘Next-Gen Indian’ and India’s regional cuisines have been declared the defining food trend of 2026. Keralan cuisine, tribal ingredients from the Northeast, and… Read more →
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Next-Gen Indian Cuisine Named 'Cuisine of the Year 2026' — Why Culinary Training in India Has Never Mattered More
Global food media has made it official: ‘Next-Gen Indian’ and India’s regional cuisines have been declared the defining food trend of 2026. Keralan cuisine, tribal…
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